Crunchy red cabbage coleslaw

 

 

Just a little nod to the lowly coleslaw.

Growing up we always had coleslaw “made by mum” with your average cabbage, carrots and mayonnaise. We thought we would ‘pimp it up’ a little, to add some extra deliciousness to our homemade fish burgers.

So here we go.

Quick, simple and tasty as a side, part of a burger or in a salad.

Makes enough for a small bowl- 2 to 3 people

Ingredients:

1/4 of a medium sized red cabbage

1 or 2 medium carrots

mayonnaise – enough to cover the cabbage and carrots (as much as you like. Depends how much you like mayo!

a touch of pimenton

2-3 tablespoons  of red wine vinegar

Method:

1.Chop up the cabbage

2. Peel and slice the carrot

tip: if you use a potato peeler you can use it to cut the carrot into thin slices)

3. Add the red wine vinegar and put in the fridge for 10mins (if you have time)

4. Now mix in the mayonnaise

Ready to serve!

 

Happy eating! 

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