Just a little nod to the lowly coleslaw.
Growing up we always had coleslaw “made by mum” with your average cabbage, carrots and mayonnaise. We thought we would ‘pimp it up’ a little, to add some extra deliciousness to our homemade fish burgers.
So here we go.
Quick, simple and tasty as a side, part of a burger or in a salad.
Makes enough for a small bowl- 2 to 3 people
1/4 of a medium sized red cabbage
1 or 2 medium carrots
mayonnaise – enough to cover the cabbage and carrots (as much as you like. Depends how much you like mayo!
a touch of pimenton
2-3 tablespoons of red wine vinegar
1.Chop up the cabbage
2. Peel and slice the carrot
tip: if you use a potato peeler you can use it to cut the carrot into thin slices)
3. Add the red wine vinegar and put in the fridge for 10mins (if you have time)
4. Now mix in the mayonnaise
Ready to serve!